THE FACT ABOUT LUNCH IDEA THAT NO ONE IS SUGGESTING

“I love shrimp and veggies marinated in citrus juice, also called ceviche. This recipe starts with cooked shrimp and those self same new ceviche flavors. Appreciate these tostadas like a make-in advance appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, CaliforniaThese sit-down spouse and children restaurants can be found